Garlic Chives, also known as Chinese chives or Oriental garlic, are perennial herbs with flat, grass-like leaves that provide a mild garlic flavor. Originating from China, they have been cultivated for thousands of years and are commonly used in Asian cuisine. Unlike onion chives, garlic chives produce white star-shaped flowers and are often used as a vegetable rather than an herb. This low-maintenance plant is drought-tolerant, cold-hardy, and grows well in containers or garden beds.
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