Beans Seeds

Tendergreen

Phaseolus vulgaris

$3.99

7 g Approximately

Tendergreen Improved Bush Bean (Phaseolus vulgaris) is a beloved heirloom variety known for its high yield, delicious flavor, and ease of growing. Its round, stringless pods grow to about 6 inches, making it a versatile choice for fresh eating, freezing, and canning. This early-season bush bean is well-suited for both home gardens and larger agricultural spaces.

Disclaimer: Product images are provided for illustrative purposes only and may not be an exact representation of the product. The actual product may vary due to a variety of factors.

65 in stock

Key Growing Information

Type: Heirloom, Open Pollinated, Determinate Bush Bean
Family: Fabaceae
Plant Height: 18-20 inches
Pod Size: 6 inches, stringless
Days to Maturity: 53-75 days, depending on variety and conditions
Yield: High, continuous with frequent harvesting
Resistance: Common Bean Mosaic Virus

Planting Instructions

When to Plant:

Direct Sowing: Wait until 1-2 weeks after the last frost when the soil temperature is consistently above 60¡F, ideally between 70¡-85¡F.

How to Plant:

Seed Depth: Sow seeds 1 inch deep.
Seed Spacing: Space seeds 2-3 inches apart within rows.
Row Spacing: Space rows 2-3 feet apart for optimal growth and airflow.
Inoculation: For gardens without a history of bean planting, consider treating seeds with a nitrogen-fixing inoculant.

Soil Requirements:

Well-draining, slightly acidic to neutral soil (pH 5.8-6.5) enriched with compost.
Avoid over-fertilizing with nitrogen to prevent excessive foliage growth and delayed pod production.

Growing Tips

Care and Maintenance

Watering: Keep soil consistently moist, especially during flowering. Avoid watering the leaves to reduce the risk of disease.
Mulching: Apply mulch to retain soil moisture, control weeds, and protect shallow roots.
Pest Control: Use row covers to guard against flea beetles and other pests, especially in young plants.

Harvesting Tips

Harvest Timing: Begin harvesting once pods are firm and about the thickness of a pencil. Pods should snap easily when bent, and seeds inside should be small.
Frequency: Harvest every 2-3 days to stimulate further flowering and pod production.
Technique: Use both hands to snap pods off gently to avoid damaging stems, encouraging prolonged productivity.

Other information

Bush Bean – Tendergreen is a versatile and flavorful variety best enjoyed fresh, whether lightly steamed, sautéed, or roasted to preserve its tender texture and natural sweetness. It works well in cold dishes and salads after blanching and chilling, adding a crisp bite. In stir-fries, it pairs beautifully with garlic, soy sauce, and sesame oil, while in soups and stews, it enhances both texture and nutrition. This bean is also ideal for pickling or freezing after blanching for long-term use. Complement its mild flavor with herbs like thyme, basil, or dill, and elevate dishes with a touch of lemon zest, Parmesan, or red pepper flakes.

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Tendergreen

Phaseolus vulgaris

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