Beet Seeds

Detroit Dark Red

Beta vulgaris

$3.99

8 g Approximately

The Detroit Dark Red Beet (Beta vulgaris) is a classic, reliable, and highly popular heirloom beet that has been trusted by gardeners and farmers alike since its introduction in 1892. Known for its uniform, smooth, deep red roots and nutritious dark green leaves, this beet variety is perfect for fresh market sales, home gardens, and processing.

Disclaimer: Product images are provided for illustrative purposes only and may not be an exact representation of the product. The actual product may vary due to a variety of factors.

56 in stock

Key Growing Information

Days to Maturity: 55 days
Sunlight Requirement: Full Sun, can tolerate partial shade in hot climates
Ideal Temperature Range: 50-85¡F, frost-tolerant
Soil Requirements: Slightly acidic to neutral pH (6.0-7.0), well-drained, rich in organic matter
Spacing: Thin to 4-6 inches apart for optimal root development
Germination Time: 14-21 days
USDA Hardiness Zones: 2-10

Planting Instructions

When to Plant:

For Early Beets: Start seeds indoors around March 15th (keeping soil at 80¡F for germination), then transplant outside by May 1st, spacing 3 inches apart in rows 12 inches apart.
Direct Sowing: Sow seeds directly outdoors between May 15 and August 1 for successive planting.

How to Plant:

Seed Depth: Sow seeds 1/2 inch deep.
Seed Spacing: Space seeds 1.5 inches apart in rows 12 inches apart.
Container Planting: Use a pot at least 12 inches deep for optimal growth.

Germination:

Keep soil consistently moist until seeds germinate, which usually takes 14-21 days.
Ideal germination temperature is around 60¡F, but seeds can start germinating as low as 40¡F.

Growing Tips

Thinning: Once seedlings are 2-3 inches tall, thin to 4-6 inches apart for full root development.
Watering: Maintain regular moisture, especially in dry periods. Mulching helps retain soil moisture and keeps the soil cool.
Fertilizing: Lightly fertilize with a balanced fertilizer every 2-4 weeks for continuous growth.
Pests: Keep an eye out for flea beetles and protect plants with floating row covers if necessary.
Weed Control: Regularly remove weeds, as they compete for nutrients and water.
Harvesting Beets: Ready for harvest at about 2-3 inches in diameter. For best flavor and tenderness, harvest in cooler weather.
Harvesting Beet Greens: Leaves can be harvested anytime, especially when young, and taste similar to spinach.

Other information

Detroit Dark Red Beets are versatile and can be enjoyed raw, roasted, steamed, pickled, or juiced. The greens are delicious in salads or cooked like spinach. This variety is known for its smooth, sweet flavor, making it an excellent choice for both fresh and preserved preparations.

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Detroit Dark Red

Beta vulgaris

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