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NewTHM cilantro slow
Cilantro

Slow Bolt

Coriandrum sativum

$3.99

9 g Approximately

Also known as Chinese parsley, cilantro (Coriandrum sativum) is a versatile herb with aromatic leaves and seeds widely used in global cuisines. The ‘Slow Bolting’ variety is highly valued for its improved leafiness, excellent flavor, and slow-to-bolt nature, allowing for an extended harvest season. This annual plant thrives in cool temperatures and can be grown indoors year-round or outdoors in the garden.

Disclaimer: Sold individually — price is for 1 seed packet only. Image shows multiple packets for display purposes only.

Product images are provided for illustrative purposes only and may not be an exact representation of the product. The actual product may vary due to a variety of factors.

51 in stock

  • Family: Apiaceae
  • Plant Dimensions: 12–24 inches tall, 6–12 inches wide
  • Days to Maturity:
  • Leaves: 30–55 days
  • Seeds: 120–150 days
  • Light Requirements: Full sun to partial shade
  • Hardiness Zones: 3–10
  • Soil Requirements: Fertile, well-drained soil
  • Optimal Temperature: 55–68°F
  • Sowing Time: Direct sow 1–2 weeks before the last frost or in late summer for a fall harvest. Successive sowings every 2–3 weeks ensure a continuous supply.
  • Seed Depth: 1/4–1/2 inch
  • Seed Spacing: Sow in groups of 3 seeds every 6 inches, with rows spaced 8 inches apart.
  • Indoor Sowing: Not recommended due to transplant stress leading to premature bolting.
  • Thinning: Not required for leaf harvest; thin to 2–4 inches apart for seed production.
  • Harvest leaves frequently before the plant flowers for optimal flavor.
  • Mulch to maintain soil moisture and prevent weeds.
  • In warm climates, plant in partial shade to reduce heat stress and delay bolting.
  • For seed harvest, allow the plant to flower and dry; collect seeds when they turn brown and the outer coat cracks.
  • Fresh Leaves: Perfect for garnishing soups, salads, curries, tacos, and stir-fries.
  • Coriander Seeds: Ideal for seasoning stews, beans, curries, and baked goods.
  • Preparation Ideas: Add chopped leaves to Mexican, Caribbean, or Asian dishes for a fresh, citrusy flavor. Seeds can be dried, ground, or toasted for added depth in recipes.