Also known as Chinese parsley, cilantro (Coriandrum sativum) is a versatile herb with aromatic leaves and seeds widely used in global cuisines. The ‘Slow Bolting’ variety is highly valued for its improved leafiness, excellent flavor, and slow-to-bolt nature, allowing for an extended harvest season. This annual plant thrives in cool temperatures and can be grown indoors year-round or outdoors in the garden.