Georgia collard seeds in OK Seeds packets

Collards Seeds

Georgia

Brassica oleracea

$3.99

3 g Approximately

Georgia collard seeds grow a classic Southern heirloom with broad, juicy blue-green leaves and plants over 3 feet tall.

Georgia Collards (Brassica oleracea var. acephala/viridis) are a classic Southern heirloom green with broad, juicy, blue-green leaves, known for their nutrient density and adaptability to both hot and cold climates. These robust collards reach heights of 3 feet or more, offering an abundant, flavorful harvest that’s rich in vitamins A, C, K, B-6, iron, and magnesium. The slightly bitter flavor softens and sweetens after a light frost, adding versatility and a smoky taste to dishes when sauted or simmered.

Georgia collard seeds adapt to both hot and cold climates and give an abundant, nutrient-dense harvest.

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165 in stock

Key Growing Information

Days to Germination: 5-10 days
Days to Maturity: 75-85 days
USDA Zones: 3-9
Optimal Temperature: 40-85°F
Sunlight Requirement: Full Sun to Partial Shade (4-8 hours)
Spacing: 18-24 inches apart, rows 24-36 inches apart
Soil Requirements: Well-drained, fertile soil with pH 6.0-7.5

Planting Instructions

Direct Sowing:

For spring crops, sow seeds 8-10 weeks before the last expected frost.
For fall crops, sow seeds directly outdoors from July to September, at a depth of ¼-½ inch.
Cover seeds lightly with soil and keep consistently moist, especially during germination.

Indoor Starting:

Start seeds indoors 4-6 weeks before the last frost. Transplant seedlings when they reach 4-6 inches tall.
Space transplants 18-24 inches apart to allow adequate growth.

Growing Tips

Watering: Maintain consistent moisture, especially in warmer months. Drip irrigation or soaker hoses help direct water to the roots, reducing the chance of fungal issues.
Mulching: Apply mulch to conserve moisture, regulate soil temperature, and suppress weeds.
Fertilizing: Use a balanced fertilizer or organic amendments like compost tea or fish emulsion every 4-6 weeks.

Harvesting

Timing: Begin harvesting when leaves are 8-10 inches long. Harvest individual leaves from the base upwards, allowing the plant to continue producing.

Other information

Culinary Tips

Flavor: Georgia Collards have a mild, cabbage-like flavor that pairs well with vinegar, garlic, onions, and sun-dried tomatoes. The flavor intensifies and sweetens after frost.

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Seed Packs

Collards Seeds

Georgia

Brassica oleracea

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