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Marketmore

Cucumis sativus

$3.99

5 g Approximately

Marketmore Cucumber (Cucumis sativus) is a classic slicing cucumber variety known for its deep green, straight fruits that remain uniform and resist curling even under challenging conditions. This disease-resistant variety is ideal for both home gardens and market farming, originally introduced by Cornell University in 1968. The Marketmore family continues to be celebrated for its robust flavor, excellent texture, and productivity.

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91 in stock

Planting Information

  • Days to Germination: 7-14 days
  • Days to Maturity: 50-60 days
  • USDA Zones: Annual; suitable for zones with warm growing seasons
  • Sunlight Requirement: Full Sun (6-8 hours)
  • Optimal Soil Temperature: 65-90°F
  • Ideal Soil pH: 6.0-6.8
  • Spacing: 24-36 inches apart, with rows 3 feet apart
  • Height: 5-8 feet (Trellising is recommended to support growth and space efficiency)

Direct Sowing:

  • Sow seeds outdoors only after the last frost when temperatures consistently stay above 50°F.
  • Prepare soil with aged compost or manure and ensure it is well-draining.
  • Plant seeds 1 inch deep in groups of 2-3 seeds, spacing groups 1.5 feet apart.
  • Thin to 1 strong seedling per group once established.

Indoor Starting:

  • Start seeds indoors 2-4 weeks before the last frost in biodegradable pots to minimize root disturbance.
  • Maintain indoor temperatures between 70-90°F for best results.

Growing Tips

  • Watering: Keep soil consistently moist but avoid overwatering. Cucumbers have shallow roots, so aim for regular, even watering to prevent stress and promote high-quality fruits.
  • Mulching: Apply mulch to retain soil moisture, regulate temperature, and reduce weed competition.
  • Trellising: Use vertical supports to grow Marketmore cucumbers. This promotes straighter fruit, reduces space requirements, and increases air circulation, minimizing disease.

Harvesting

  • Timing: Harvest cucumbers when they reach 6-8 inches in length. Avoid leaving mature cucumbers on the vine, as this slows production.
  • Method: Cut the fruit from the vine to prevent damage. After picking, immerse in cold water to remove “field heat,” which preserves quality and extends freshness.

Nutritional Benefits and Storage

Marketmore cucumbers are low in calories and high in vitamins A, C, B1, B2, B6, and B11. They also contain minerals like magnesium, phosphorus, iron, zinc, copper, and potassium. Enjoy freshly sliced for salads, sandwiches, or as a refreshing snack.