Growing Tips

• Watering: Water 1-2 inches per week, keeping soil evenly moist to prevent wilting.
• Mulching: Apply a layer of mulch around the plants to retain moisture and regulate soil temperature.
• Fertilizing: Use a balanced fertilizer monthly to encourage strong growth and fruit production.
• Support: The tall plants may benefit from staking as they grow heavy with fruit.

Harvesting

• Timing: Harvest when fruits are 6-8 inches long and have a glossy skin. The best flavor is achieved when the fruit is still young and tender.
• Method: Use pruning shears or a knife to cut the fruit, leaving a small stem attached to the fruit to reduce bruising.