Kohlrabi Seeds

Early White Vienna

Brassica oleracea

$3.99

3 g Approximately

Early White Vienna Kohlrabi (Brassica oleracea) is a fast-growing, early-maturing kohlrabi variety known for its light green, tender, and mild-flavored bulbs. This heirloom plant matures in about 55-60 days, making it an excellent choice for spring or fall gardens. Early White Vienna produces round, smooth bulbs that sit above the soil and have crisp, juicy white flesh. The flavor is similar to a mild turnip, with a subtle sweetness.

Disclaimer: Product images are provided for illustrative purposes only and may not be an exact representation of the product. The actual product may vary due to a variety of factors.

136 in stock

Key Growing Information

Days to Germination: 5-10 days
Days to Maturity: 55-60 days
Planting Time: Early spring (for spring harvest) or mid-summer (for fall harvest)
Sunlight Requirement: Full sun to partial shade
Soil Requirements: Well-drained, fertile soil with a pH of 6.0-7.5
Spacing: 4-6 inches between plants; 12-18 inches between rows
Height: Approximately 12-18 inches
Frost Hardy: Yes

Planting Instructions

Starting Indoors:

Start seeds indoors about 4-6 weeks before the last expected frost date.
Sow seeds 1/4 inch deep in seed-starting mix.
Transplant seedlings outdoors once they reach 2-3 inches in height and the soil is workable.

Direct Sowing:

Sow seeds directly outdoors as soon as the soil can be worked in early spring.
Sow seeds 1/4 inch deep and thin seedlings to 4-6 inches apart once established.

Succession Planting:

For continuous harvest, plant seeds every 2-3 weeks in spring and again in late summer for a fall crop.

Growing Tips

Growing Tips

Watering: Keep soil consistently moist but not waterlogged. Aim to water deeply once or twice per week, depending on rainfall.
Fertilizing: Enrich the soil with compost or a balanced fertilizer before planting. Additional feeding with a high-nitrogen fertilizer can promote healthy leaf growth.
Temperature Sensitivity: Kohlrabi grows best in cool weather and can tolerate light frost, making it ideal for early spring and late fall gardens.

Harvesting

Timing: Harvest when bulbs are 2-3 inches in diameter for the best flavor and texture.
Method: Use a sharp knife to cut the bulb at ground level, leaving the leaves for additional harvest if desired.
Storage: Store harvested kohlrabi bulbs in the refrigerator for up to 2 weeks. Trim leaves before storing to maintain moisture.

Other information

Uses

Culinary: Kohlrabi can be enjoyed raw, roasted, or steamed. ItÕs commonly sliced into salads, grated for slaws, or cubed in stir-fries and soups. The leaves are edible and can be cooked similarly to kale or collards.
Nutritional Value: Rich in vitamin C, potassium, and fiber, Early White Vienna is a nutritious addition to a balanced diet.

Early White Vienna Kohlrabi is a versatile vegetable suited for various growing conditions, with a flavor that adds a unique twist to both raw and cooked dishes. Its crisp texture and mild taste make it a favorite among gardeners and chefs alike.

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Kohlrabi Seeds

Early White Vienna

Brassica oleracea

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