Free shipping on orders over $60
Ok Seeds - Sowing the future

Your Source for Quality Seeds

Your Source for Quality Seeds

NewTHM pak choi
PAK CHOI White Stem Chinese (Brassica rapa)

White Stem Chinese

Brassica rapa

$3.99

4 g Approximately

Pak Choi – White Stem Choi (Brassica rapa subsp. chinensis), also known as bok choy, is a versatile Asian green that grows well in cooler seasons and produces vibrant green leaves with thick, white stems. It’s popular in stir-fries, soups, and salads due to its mild, slightly peppery flavor.

Disclaimer: Sold individually — price is for 1 seed packet only. Image shows multiple packets for display purposes only.

Product images are provided for illustrative purposes only and may not be an exact representation of the product. The actual product may vary due to a variety of factors.

108 in stock

  • Days to Germination: 7-14 days
  • Days to Maturity: 40-50 days (baby leaves in 30 days)
  • Planting Time: Mid-fall to mid-winter; can also be planted in spring
  • Sunlight: Full sun in cool weather; partial shade in warmer climates
  • Soil Temperature: 50-70°F
  • Soil pH: 6.0-7.5
  • Plant Spacing: 9-12 inches apart in rows 12-24 inches apart
  • Height: Reaches 10-24 inches
  • Hardiness Zones: 1-9

Direct Sowing:

  • Timing: Sow seeds directly outdoors when soil temperatures are in the 60s°F.
  • Depth: Sow seeds 1/2 to 3/4 inches deep in rows spaced 12-24 inches apart.
  • Thinning: As seedlings grow, thin them to 9-12 inches apart by harvesting baby plants, allowing remaining plants to mature to full heads.

Indoor Sowing:

  • Timing: Start seeds indoors about 4 weeks before the last frost.
  • Hardening Off: Gradually expose seedlings to outdoor conditions over a week before transplanting.

Transplanting:

  • Place seedlings in well-draining, compost-rich soil, and keep the soil consistently moist.

Growing Tips

  • Moisture: Pak Choi requires regular watering to maintain its tender texture, especially during dry periods.
  • Fertilizer: Use organic compost or a balanced fertilizer to support growth.
  • Weed Control: Apply mulch to retain soil moisture and suppress weeds.
  • Shade: In warm climates, provide some afternoon shade to reduce heat stress.

Harvesting

  • Baby Leaves: Harvest outer leaves at around 30 days.
  • Full-Size Heads: Harvest entire heads at 45-60 days or cut individual leaves as needed.
  • Storage: Harvested leaves can stay fresh for up to 3 months when stored in cool conditions.

Nutritional Benefits and Culinary Use

Pak Choi is a nutrient-dense green, high in vitamins A, C, and K, making it a valuable addition to the diet. Its mild flavor pairs well with various dishes, especially in Asian cuisine, where it adds both nutrition and crunch to stir-fries, soups, and fresh salads.