Pepper Seeds

Cayenne Long Red

Capsicum annuum

$3.99

1 g Approximately

The Long Red Thin Cayenne Pepper (Capsicum annuum) is a fiery hot pepper variety with thin, twisted fruits reaching up to 6 inches in length. Known for its pungency and versatile use in hot sauces, seasoning, and dried pepper flakes, this pepper turns from dark green to bright red upon maturity. With a heat level between 30,000-50,000 Scoville units, these peppers are popular among spice enthusiasts and a perfect addition for those seeking bold flavor.

Disclaimer: Product images are provided for illustrative purposes only and may not be an exact representation of the product. The actual product may vary due to a variety of factors.

801 in stock

Key Growing Information

Days to Germination: 8-25 days
Days to Maturity: Approximately 60-70 days
Height: 24 inches
Plant Spacing: 12-18 inches apart in rows 2.5 feet apart
Sunlight: Full sun
Soil Temperature: 80-85¡F for optimal germination
Optimal Soil pH: 6.0-7.5

Planting Instructions

Starting Indoors:

Timing: Begin seeds indoors about 8 weeks before the last expected frost.
Depth: Sow seeds 1/4 inch deep in peat pots.
Temperature: Maintain soil temperature at 80-85¡F, providing 12-16 hours of light daily.
Transplanting: When outdoor temperatures consistently reach 60-65¡F, harden off and transplant seedlings 12-16 inches apart.

Outdoor Planting:

Spacing: 18 inches apart with rows about 2.5 feet apart to allow for airflow and support.
Container Growing: Cayenne peppers grow well in containers or raised beds, making them adaptable for various garden spaces.

Growing Tips

Growing Tips

Watering: Keep soil evenly moist, especially during hot weather. Mulching can help with moisture retention.
Weed Control: Mulch to reduce weed competition, which can disturb shallow roots.
Shading: Provide shade during extreme heat to prevent wilting.

Harvesting

Harvest: Cayenne peppers can be harvested green for milder heat or allowed to ripen to a deep red for maximum spiciness. Use a knife or scissors to cut peppers off, preserving the stem.

Other information

Culinary Uses

This pepper variety is widely used for making hot sauces, spicy seasonings, and chili flakes. The pods can also be dried, ground, or used fresh in cooking, lending a vibrant heat to various dishes from soups to stir-fries.

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Pepper Seeds

Cayenne Long Red

Capsicum annuum

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