Care Instructions

• Watering: Water consistently, aiming for 1-2 inches of water per week. Avoid wetting the leaves to reduce disease risks.
• Mulching: Apply mulch to conserve moisture, regulate soil temperature, and suppress weeds.
• Support: Use stakes, cages, or trellises to support the indeterminate vines, which will continue to grow and produce throughout the season.
• Fertilizing: Feed with a balanced fertilizer, emphasizing phosphorus and potassium to support fruit development. Avoid excessive nitrogen to prevent excessive foliage.

Harvesting and Storage

• When to Harvest: Tomatoes are ready for harvest when they reach a bright red color and firm texture, generally 70-80 days from transplant.
• Method: Use clippers or gently twist to avoid damaging the stem.
• Storage: Store fresh tomatoes at room temperature. For extended storage, tomatoes can be canned, made into sauces, or dried.