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Chantenay

Daucus carota

$3.99

2 g Approximately

Red Core Chantenay Carrot (Daucus carota subsp. sativus) is a sweet, tender heirloom variety renowned for its blunt, stocky, reddish-orange roots that grow up to 5-6 inches long. Ideal for heavy soil, it matures quickly, stores well, and resists splitting and forking. With its compact growth and attractive foliage, it’s a perfect choice for both home gardens and market produce.

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264 in stock

  • Days to Maturity: 55-70 days
  • USDA Hardiness Zones: Annual in zones 3-10
  • Optimal Temperature: 55-75°F
  • Plant Height: 6-18 inches
  • Spacing: 2-4 inches apart in rows, 18-24 inches between rows
  • Soil Requirements: Loose, well-drained, loamy, and rich in organic matter
  • Sunlight Requirement: Full Sun

Direct Sowing:

  • Prepare the soil 3 weeks before the last expected spring frost or when the soil temperature reaches 45°F.
  • Build an 8-inch-wide raised mound in the row, sow seeds about 1/4 inch deep and cover with loose soil.
  • Sow seeds every 3-6 weeks for a continuous harvest.

Seed Spacing:

  • Sow seeds four per inch in a row, then thin to 2-4 inches apart once seedlings reach 2 inches tall.

Companion Planting:

  • Plant with aromatic herbs or onions to help repel carrot flies.
  • Watering: Keep the soil consistently moist to avoid cracking, especially during dry spells. Mulching helps retain moisture and keeps weeds under control.
  • Fertilizing: Avoid nitrogen-rich fertilizers, as these may cause irregular root shapes.
  • Weeding: Regularly weed to prevent competition for nutrients, but avoid disturbing the shallow carrot roots.

Harvesting:

  • Begin picking baby carrots as soon as they’re edible to allow others to mature.
  • Full-size carrots are ready when roots show above the soil, typically around 68 days after sowing.
  • Harvest early in the morning or on moist soil for easy pulling.

Culinary Use and Nutritional Benefits

With its sweet, tender flesh, Red Core Chantenay is perfect for raw snacks, soups, canning, or freezing. Rich in beta-carotene, fiber, and vitamins, these carrots add vibrant color and flavor to meals.