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CARROT Imperator 58 Orange

Imperator 58 Orange

Daucus carota

$3.99

6 g Approximately

Imperator 58 Carrot (Daucus carota subsp. sativus) is a classic garden staple known for its long, slender, and sweet roots. This heirloom carrot has a smooth, fine-grained texture, rich orange color, and grows best in cool weather and deeply worked, loose soil, making it ideal for fresh eating and storage. Introduced in 1963, this variety remains a favorite among gardeners and market growers.

Disclaimer: Product images are provided for illustrative purposes only and may not be an exact representation of the product. The actual product may vary due to a variety of factors.

75 in stock

  • Days to Maturity: 68-75 days
  • USDA Hardiness Zones: Annual in zones 3-12
  • Optimal Temperature: 45-78°F
  • Plant Height: 6-12 inches
  • Spacing: 1-2 inches apart, rows 16-24 inches apart
  • Soil Requirements: Loose, friable, well-drained, pH 6.0-7.0
  • Sunlight Requirement: Full Sun

Direct Sowing:

  • Sow seeds outdoors in early spring when the soil temperature reaches at least 45¡F.
  • For successive planting, sow seeds every 3-6 weeks throughout the growing season.
  • Sow seeds about _ inch deep and _ inch apart in rows 16-24 inches apart.
  • Lightly cover with soil and keep moist until germination (7-14 days).

Spacing:

  • Once seedlings reach 1_ inches tall, thin to 1-2 inches apart.

Companion Planting:

  • Plant with aromatic herbs or onions to repel carrot flies.

Growing Tips

  • Watering: Carrots need at least 1 inch of water per week. Ensure consistent moisture to prevent cracking and encourage even growth.
  • Fertilizer: Apply a balanced fertilizer five weeks after planting to support steady root development.
  • Mulching: Spread a light mulch to retain moisture and control weeds.

Harvesting:

  • Harvest when carrots reach a diameter of the desired size, generally after 75 days.
  • Cool fall weather enhances the sugar content, making late-season carrots sweeter.

Nutritional and Culinary Uses

Imperator 58 carrots are rich in vitamin A, offering a crunchy, sweet addition to both raw and cooked dishes. Use them in soups, stews, salads, or as fresh snacks, and they also store well for winter use.

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