CHARD Ruby Red (Beta vulgaris subsp. Vulgaris)

Chard Seeds

Name: Chard - Ruby Red - Beta vulgaris - OK Seeds
SKU: 57286d85bb6c
Price: 3.99 USD
Availability: InStock

Ruby Red

Beta vulgaris

$3.99

8 g Approximately

Ruby Red Swiss Chard (Beta vulgaris subsp. cicla) is a striking heirloom variety with dark green leaves and vibrant burgundy-red stems. Known for its attractive appearance and crisp, slightly spinach-like flavor, Ruby Red Swiss Chard is as much a decorative garden addition as it is a nutritious one. This variety is rich in vitamins A, C, and K and is popular in fresh salads, stir-fries, and soups.

Disclaimer: Product images are provided for illustrative purposes only and may not be an exact representation of the product. The actual product may vary due to a variety of factors.

53 in stock

Key Growing Information

Days to Maturity: 50-55 days
USDA Zones: 2-11
Optimal Temperature: 50-75¡F
Sunlight Requirement: Full Sun to Partial Shade
Spacing: 3-6 inches apart in rows spaced 12-18 inches apart
Soil Requirements: Rich, well-drained, slightly acidic soil with pH 6.0-7.0

Planting Instructions

Sowing Outdoors:

Direct sow seeds 2-3 weeks before the last spring frost or once soil temperature reaches 50¡F.
Sow seeds _-1 inch deep, spacing them 1-2 inches apart. Cover lightly with soil.
Thin seedlings to 8 inches apart once they reach about 2-3 inches tall for optimal growth.

Sowing Indoors:

Start seeds indoors 4-6 weeks before the last expected frost for earlier growth.
Transplant outdoors when seedlings are about 5-6 inches tall, and harden off by gradually exposing them to outdoor conditions.

Fall Sowing:

For fall harvest, sow seeds in late summer. In mild climates, sow in early fall and apply mulch to help plants overwinter.

Growing Tips

Growing Tips

Watering: Keep soil consistently moist, especially during dry periods. Mulch around the plants to retain moisture and control weeds.
Fertilizing: Feed with a balanced, organic fertilizer every 2-3 weeks to support continuous leaf growth.
Pest Management: Monitor for aphids and leaf miners. Use row covers to protect young plants from pests.

Harvesting Ruby Red Swiss Chard

Baby Leaves: Harvest leaves at 2-4 inches long for fresh salads.
Mature Leaves: Pick individual outer leaves once they reach about 6-8 inches. Avoid taking more than one-third of the leaves at a time to keep the plant productive.
Storage: Store harvested chard leaves in a sealed plastic bag in the refrigerator for up to a week. Do not wash before storing to prevent spoilage.

Other information

Culinary Uses and Benefits

With its mild and slightly earthy flavor, Ruby Red Swiss Chard is a versatile green. Use it raw in salads, sauted with garlic, or as a colorful addition to soups. The vibrant red stems and green leaves provide a beautiful and nutrient-dense addition to meals, packed with vitamins and minerals.

Leafy Vegetables

Legumes

Fruiting Vegetables

Root Vegetables

Cruciferous and others Vegetables

Seed Packs

Chard Seeds

Ruby Red

Beta vulgaris

Keep in touch and get 10% off

Subscribe to our newsletter and save 10% today

Shop

Legal

Company

Quick Links