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NewTHM collards georgia
COLLARDS Georgia (Brassica oleracea var acephala/viridis)

Georgia

Brassica oleracea

$3.99

3 g Approximately

Georgia Collards (Brassica oleracea var. acephala/viridis) are a classic Southern heirloom green with broad, juicy, blue-green leaves, known for their nutrient density and adaptability to both hot and cold climates. These robust collards reach heights of 3 feet or more, offering an abundant, flavorful harvest that’s rich in vitamins A, C, K, B-6, iron, and magnesium. The slightly bitter flavor softens and sweetens after a light frost, adding versatility and a smoky taste to dishes when sauted or simmered.

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165 in stock

  • Days to Germination: 5-10 days
  • Days to Maturity: 75-85 days
  • USDA Zones: 3-9
  • Optimal Temperature: 40-85¡F
  • Sunlight Requirement: Full Sun to Partial Shade (4-8 hours)
  • Spacing: 18-24 inches apart, rows 24-36 inches apart
  • Soil Requirements: Well-drained, fertile soil with pH 6.0-7.5

Direct Sowing:

  • For spring crops, sow seeds 8-10 weeks before the last expected frost.
  • For fall crops, sow seeds directly outdoors from July to September, at a depth of ¼-½ inch.
  • Cover seeds lightly with soil and keep consistently moist, especially during germination.

Indoor Starting:

  • Start seeds indoors 4-6 weeks before the last frost. Transplant seedlings when they reach 4-6 inches tall.
  • Space transplants 18-24 inches apart to allow adequate growth.
  • Watering: Maintain consistent moisture, especially in warmer months. Drip irrigation or soaker hoses help direct water to the roots, reducing the chance of fungal issues.
  • Mulching: Apply mulch to conserve moisture, regulate soil temperature, and suppress weeds.
  • Fertilizing: Use a balanced fertilizer or organic amendments like compost tea or fish emulsion every 4-6 weeks.

Harvesting

  • Timing: Begin harvesting when leaves are 8-10 inches long. Harvest individual leaves from the base upwards, allowing the plant to continue producing.

Culinary Tips

  • Flavor: Georgia Collards have a mild, cabbage-like flavor that pairs well with vinegar, garlic, onions, and sun-dried tomatoes. The flavor intensifies and sweetens after frost.