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Dandelion - Taraxacum officinale

Taraxacum officinale

$3.99

1 g Approximately

True Wild Dandelions, also known as “Common Dandelions,” are hardy perennial herbs native to Asia and Europe. Often considered a weed, they feature vibrant green leaves, stems, and bright yellow flowers, all of which are entirely edible. Known for their nutrient-rich properties, dandelions are packed with vitamins A, C, K, and E and have been used historically in traditional medicine and as a culinary ingredient.

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Key Growing Information

Type: Perennial
Hardiness Zones: 3–10
Plant Height: 4–6 inches (mound growth habit)
Days to Maturity:
Leaves/Flowers: 40–50+ days
Roots: 90+ days
Soil Preference: Rich, slightly acidic, well-drained
Light Preference: Full sun to partial shade
Temperature Range: Warm to cool climates
Pests/Diseases: Highly resilient, minimal maintenance required

  • Direct Sow: Sprinkle seeds on soil surface in spring or fall; lightly rake them in.
  • Depth: 1/4 inch
  • Spacing: 6–12 inches between plants, with rows 12–16 inches apart.
  • Germination: 7–21 days with soil kept moist.
  • Cold Stratification: Optional 1-week stratification to boost germination.
  • Dandelions thrive in most soil types but perform best in rich, well-drained soil under full sun.
  • Growing in shade or partial shade enhances the flavor of leaves.
  • This self-seeding herb is durable and spreads quickly via white puffball seed heads.
  • Dandelions die back in frost but overwinter through their roots, returning in spring.
  • Regular harvesting of flowers, leaves, and roots prevents invasive spreading.

Culinary:

  • Leaves: Fresh in salads or sautéed for a chicory-like flavor.
  • Flowers: Nectar-sweet, perfect for salads or making dandelion wine.
  • Roots: Roasted as a coffee substitute or brewed into tea.

Medicinal:

  • Historically used for teas to aid inflammation and improve digestion.
  • Rich in antioxidants and vitamins, supporting overall wellness.
  • Symbolism: Represents the sun (yellow flowers), moon (white puffballs), and stars (dispersed seeds).
  • True Wild Dandelions are both a resilient garden addition and a versatile culinary and medicinal herb. Their ability to grow in diverse conditions makes them an accessible choice for any gardener.

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