Parsley Seeds

Name: Italian Parsley - Petroselinum crispum - OK Seeds
SKU: fe74965bfcd1
Price: 3.99 USD
Availability: InStock

Petroselinum crispum

$3.99

3 g Approximately

Italian Parsley (Petroselinum crispum) is a versatile heirloom herb with flat, dark green leaves and a robust flavor, preferred for culinary use. Known for its strong, upright stems and high yield, this biennial plant can be grown as an annual for fresh harvests. A staple in various cuisines, it can be used fresh or dried for seasoning and garnishing.

Disclaimer: Product images are provided for illustrative purposes only and may not be an exact representation of the product. The actual product may vary due to a variety of factors.

144 in stock

Key Growing Information

Type: Heirloom, Open Pollinated, Biennial (grown as annual)
Plant Height: 18–20″”
Hardiness Zones: 4–9
Soil Requirements: Fertile, well-drained soil with good moisture capacity
Light Preference: Full sun to partial shade
Days to Maturity: 75 days
Days to Germination: 12–28 days (at 50–75°F)
Resistance: Deer tolerant

Planting Instructions

Planting Instructions

Seed Preparation: Soak seeds before planting to improve germination.

Sowing:

Direct Sow: Sow seeds 1/4–1/2″” deep in spring after frost danger has passed.
Transplant: Start seeds indoors 6–8 weeks before planting out.
Spacing: Thin to 8–12″” apart in rows spaced 18–24″”.
Water Needs: Maintain average moisture; water during dry spells.

Growing Tips

Mulching: Use mulch in colder climates to protect plants in winter.
Fertilization: Side-dress with compost or balanced fertilizer during the growing season if needed.
Diseases: Prevent issues with crop rotation and sanitation practices.
Overwintering: In well-drained locations, parsley can survive winter and produce early crops the following spring.

Other information

Applications:

Fresh or dried, parsley enhances dishes like soups, stews, salads, vegetables, potatoes, and egg-based meals.
Ideal for seasoning and as a garnish.
Medicinally, it has been used to relieve indigestion and gas.

Preservation:

Dry leaves in a warm, airy space and store in jars.
Freeze for long-term storage.
This classic flat-leaf variety is a gourmet choice for fresh-market sales and home gardens.

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Petroselinum crispum

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