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NewTHM parsley
Italian Parsley

Dark Green Italian Flat Leaf

Petroselinum crispum

$3.99

3 g Approximately

Italian Parsley (Petroselinum crispum) is a versatile heirloom herb with flat, dark green leaves and a robust flavor, preferred for culinary use. Known for its strong, upright stems and high yield, this biennial plant can be grown as an annual for fresh harvests. A staple in various cuisines, it can be used fresh or dried for seasoning and garnishing.

Disclaimer: Sold individually — price is for 1 seed packet only. Image shows multiple packets for display purposes only.

Product images are provided for illustrative purposes only and may not be an exact representation of the product. The actual product may vary due to a variety of factors.

144 in stock

  • Type: Heirloom, Open Pollinated, Biennial (grown as annual)
  • Plant Height: 18–20″”
  • Hardiness Zones: 4–9
  • Soil Requirements: Fertile, well-drained soil with good moisture capacity
  • Light Preference: Full sun to partial shade
  • Days to Maturity: 75 days
  • Days to Germination: 12–28 days (at 50–75°F)
  • Resistance: Deer tolerant

Planting Instructions

  • Seed Preparation: Soak seeds before planting to improve germination.

Sowing:

  • Direct Sow: Sow seeds 1/4–1/2″” deep in spring after frost danger has passed.
  • Transplant: Start seeds indoors 6–8 weeks before planting out.
  • Spacing: Thin to 8–12″” apart in rows spaced 18–24″”.
  • Water Needs: Maintain average moisture; water during dry spells.
  • Mulching: Use mulch in colder climates to protect plants in winter.
  • Fertilization: Side-dress with compost or balanced fertilizer during the growing season if needed.
  • Diseases: Prevent issues with crop rotation and sanitation practices.
  • Overwintering: In well-drained locations, parsley can survive winter and produce early crops the following spring.

Applications:

  • Fresh or dried, parsley enhances dishes like soups, stews, salads, vegetables, potatoes, and egg-based meals.
  • Ideal for seasoning and as a garnish.
  • Medicinally, it has been used to relieve indigestion and gas.

Preservation:

  • Dry leaves in a warm, airy space and store in jars.
  • Freeze for long-term storage.
  • This classic flat-leaf variety is a gourmet choice for fresh-market sales and home gardens.