Growing Tips

• Watering: Keep soil consistently moist, but avoid waterlogging to prevent root disease.
• Mulching: Apply mulch to help retain soil moisture, regulate temperature, and control weeds.
• Fertilization: Side dress with a balanced fertilizer or compost 3-4 weeks after planting to promote growth.

Harvesting

• Timing: Harvest early in the morning for the best flavor and texture.
• Method: For baby leaves, cut above the growing tip when leaves are 2-3 inches tall. For full heads, cut the entire plant just above soil level.
• Successive Harvest: Leaves can be continuously harvested as long as the main stem is intact and the temperature remains cool.