Growing Tips

• Moisture: Keep soil consistently moist, especially in dry periods. Okra requires about 1-1.5 inches of water per week.
• Mulching helps conserve moisture and control weeds.
• Weeding: Maintain weed-free rows, as okra seedlings compete poorly with weeds.
• Temperature: Okra thrives in heat; using black plastic or row covers in cooler climates can help maintain necessary warmth.

Harvesting

• Timing: Begin harvesting when pods reach 2-3 inches long for the best taste and tenderness.
• Frequency: Harvest every other day to promote continuous production, as mature pods will slow down growth.
• Method: Cut pods from the stem just above the cap.