Pak Choi Seeds

Name: Pak Choi - White Stem Chinese - Brassica rapa - OK Seeds
SKU: 5819a3de99e3
Price: 3.99 USD
Availability: InStock

White Stem Chinese

Brassica rapa

$3.99

4 g Approximately

Pak Choi – White Stem Choi (Brassica rapa subsp. chinensis), also known as bok choy, is a versatile Asian green that grows well in cooler seasons and produces vibrant green leaves with thick, white stems. It’s popular in stir-fries, soups, and salads due to its mild, slightly peppery flavor.

Disclaimer: Product images are provided for illustrative purposes only and may not be an exact representation of the product. The actual product may vary due to a variety of factors.

108 in stock

Key Growing Information

Days to Germination: 7-14 days
Days to Maturity: 40-50 days (baby leaves in 30 days)
Planting Time: Mid-fall to mid-winter; can also be planted in spring
Sunlight: Full sun in cool weather; partial shade in warmer climates
Soil Temperature: 50-70°F
Soil pH: 6.0-7.5
Plant Spacing: 9-12 inches apart in rows 12-24 inches apart
Height: Reaches 10-24 inches
Hardiness Zones: 1-9

Planting Instructions

Direct Sowing:

Timing: Sow seeds directly outdoors when soil temperatures are in the 60s°F.
Depth: Sow seeds 1/2 to 3/4 inches deep in rows spaced 12-24 inches apart.
Thinning: As seedlings grow, thin them to 9-12 inches apart by harvesting baby plants, allowing remaining plants to mature to full heads.

Indoor Sowing:

Timing: Start seeds indoors about 4 weeks before the last frost.
Hardening Off: Gradually expose seedlings to outdoor conditions over a week before transplanting.

Transplanting:

Place seedlings in well-draining, compost-rich soil, and keep the soil consistently moist.

Growing Tips

Growing Tips

Moisture: Pak Choi requires regular watering to maintain its tender texture, especially during dry periods.
Fertilizer: Use organic compost or a balanced fertilizer to support growth.
Weed Control: Apply mulch to retain soil moisture and suppress weeds.
Shade: In warm climates, provide some afternoon shade to reduce heat stress.

Harvesting

Baby Leaves: Harvest outer leaves at around 30 days.
Full-Size Heads: Harvest entire heads at 45-60 days or cut individual leaves as needed.
Storage: Harvested leaves can stay fresh for up to 3 months when stored in cool conditions.

Other information

Nutritional Benefits and Culinary Use

Pak Choi is a nutrient-dense green, high in vitamins A, C, and K, making it a valuable addition to the diet. Its mild flavor pairs well with various dishes, especially in Asian cuisine, where it adds both nutrition and crunch to stir-fries, soups, and fresh salads.

Leafy Vegetables

Legumes

Fruiting Vegetables

Root Vegetables

Cruciferous and others Vegetables

Seed Packs

Pak Choi Seeds

White Stem Chinese

Brassica rapa

Keep in touch and get 10% off

Subscribe to our newsletter and save 10% today

Shop

Legal

Company

Quick Links