Pepper Seeds

Name: Pepper - Jalapeno - Capsicum annuum - OK Seeds
SKU: 9ecf3da7b440
Price: 3.99 USD
Availability: InStock

Jalapeno

Capsicum annuum

$3.99

410 mg Approximately

The Jalapeño M Pepper (Capsicum annuum) is one of the most popular and versatile hot peppers, celebrated for its moderate heat, thick walls, and rich, grassy flavor. These peppers are ideal for salsas, sauces, and pickling. They can be harvested green for a fresh, crisp taste or allowed to ripen to red for a slightly sweeter flavor. Jalapeños are typically 3-5 inches long, with a Scoville Heat Unit (SHU) range of 2,500-8,000.

Disclaimer: Product images are provided for illustrative purposes only and may not be an exact representation of the product. The actual product may vary due to a variety of factors.

2175 in stock

Key Growing Information

Days to Germination: 14-21 days
Days to Maturity: 60-80 days
Height: 2-3 feet
Spacing: 16-18 inches apart, rows 24-36 inches apart
Soil pH: 6.0-6.8
Optimal Soil Temperature: At least 65°F for germination

Planting Instructions

Starting Indoors:

Timing: Begin seeds indoors 7-9 weeks before the last expected frost.
Sowing: Sow seeds 1/4 inch deep in seed-starting mix, maintaining a soil temperature of 80-90¡F for optimal germination.
Lighting: Provide 12-16 hours of light daily using grow lights if necessary.

Transplanting:

When: Transplant seedlings outdoors once nighttime temperatures consistently stay above 50°F, spacing plants 16-18 inches apart.
Preparation: Harden off plants by gradually exposing them to outdoor conditions for a week before transplanting.
Location: Choose a sunny, well-drained location with fertile soil. For best results, use phosphorus and calcium-rich fertilizer.

Growing Tips

Growing Tips

Watering: Keep soil evenly moist, especially during fruit development. Provide about an inch of water weekly.
Fertilizing: Use a balanced fertilizer initially, switching to one higher in phosphorus and potassium as the peppers develop.
Temperature: Ideal daytime temperatures are 70-80°F, and nighttime temperatures should be between 60-70°F.

Harvesting and Storage

Harvesting: Harvest green jalapeños around 60-70 days after transplanting or wait for red, mature peppers at around 80 days for a sweeter taste.
Storage: Store fresh jalapeños at 50-55°F for up to two weeks. For drying, harvest red peppers, then hang in a cool, dry place.
Usage: Fresh jalapeños are perfect for salsas and sauces, while dried and smoked ones become chipotles, adding a unique, smoky flavor to dishes.

Other information

Culinary and Gardening Benefits

With their versatility, jalapeños are excellent in both raw and cooked applications. They’re easy to grow, thriving in pots, raised beds, and garden plots, and they also make great companion plants for crops like cucumbers, oregano, and eggplants.

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Capsicum annuum

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