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Sweet Banana

Capsicum annuum

$3.99

500 mg Approximately

The Sweet Banana Pepper (Capsicum annuum) is a mild, sweet pepper variety, known for its vibrant color and versatile culinary uses. This All-America Selections-winning heirloom is perfect for snacking, salads, and pickling, with a mild heat level around 500 Scoville Units. Sweet Banana Peppers are best when they reach 6-7 inches and have turned a light-yellow color, although they can ripen to red.

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  • Days to Germination: 7-14 days
  • Days to Maturity: 55 days (green) or 75 days (ripe) from transplant
  • Plant Height: Up to 24 inches
  • Spacing: 12-18 inches between plants, with rows 2-4 feet apart
  • Soil pH: 6.0-6.8
  • Germination Temperature: 80-85¡F

Starting Indoors:

  • Timing: Start seeds indoors 8-10 weeks before the last frost date.
  • Sowing: Place seeds 1/4 inch deep in a seed-starting mix and keep at 80-85¡F, using a heat mat if necessary. Provide 12-16 hours of light per day.

Transplanting:

  • Hardening Off: Begin acclimating seedlings to outdoor conditions about a week before transplanting.
  • Placement: Transplant when soil temperature reaches at least 65¡F, spacing plants 12-18 inches apart.

Growing Tips

  • Soil: Use well-drained, nutrient-rich soil with a balanced fertilizer for strong growth.
  • Watering: Maintain consistent moisture, and consider mulching to retain water and reduce weeds.
  • Support: Use stakes or cages as plants grow to prevent fruit-heavy branches from bending.

Harvesting and Storage

  • Harvesting: Peppers can be picked at any stage but are best at 6-7 inches and yellow for peak sweetness. Use scissors or a knife to avoid damaging the stems.
  • Storage: Store fresh peppers at 50-55¡F. They can also be pickled or frozen for longer preservation.

The Sweet Banana Pepper is a high-yield, low-heat variety that can add a delightful flavor and color to any garden.