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NewTHM pepper sweet
PEPPER Sweet Banana (Capsicum annuum)

Sweet Banana

Capsicum annuum

$3.99

500 mg Approximately

The Sweet Banana Pepper (Capsicum annuum) is a mild, sweet pepper variety, known for its vibrant color and versatile culinary uses. This All-America Selections-winning heirloom is perfect for snacking, salads, and pickling, with a mild heat level around 500 Scoville Units. Sweet Banana Peppers are best when they reach 6-7 inches and have turned a light-yellow color, although they can ripen to red.

Disclaimer: Sold individually — price is for 1 seed packet only. Image shows multiple packets for display purposes only.

Product images are provided for illustrative purposes only and may not be an exact representation of the product. The actual product may vary due to a variety of factors.

898 in stock

  • Days to Germination: 7-14 days
  • Days to Maturity: 55 days (green) or 75 days (ripe) from transplant
  • Plant Height: Up to 24 inches
  • Spacing: 12-18 inches between plants, with rows 2-4 feet apart
  • Soil pH: 6.0-6.8
  • Germination Temperature: 80-85¡F

Starting Indoors:

  • Timing: Start seeds indoors 8-10 weeks before the last frost date.
  • Sowing: Place seeds 1/4 inch deep in a seed-starting mix and keep at 80-85¡F, using a heat mat if necessary. Provide 12-16 hours of light per day.

Transplanting:

  • Hardening Off: Begin acclimating seedlings to outdoor conditions about a week before transplanting.
  • Placement: Transplant when soil temperature reaches at least 65¡F, spacing plants 12-18 inches apart.

Growing Tips

  • Soil: Use well-drained, nutrient-rich soil with a balanced fertilizer for strong growth.
  • Watering: Maintain consistent moisture, and consider mulching to retain water and reduce weeds.
  • Support: Use stakes or cages as plants grow to prevent fruit-heavy branches from bending.

Harvesting and Storage

  • Harvesting: Peppers can be picked at any stage but are best at 6-7 inches and yellow for peak sweetness. Use scissors or a knife to avoid damaging the stems.
  • Storage: Store fresh peppers at 50-55¡F. They can also be pickled or frozen for longer preservation.

The Sweet Banana Pepper is a high-yield, low-heat variety that can add a delightful flavor and color to any garden.