Radish – French Breakfast is a crisp and mildly spicy variety, perfect for eating raw in salads, slaws, or as a crunchy snack with butter and salt. Its delicate heat mellows when roasted, bringing out a slightly sweet, nutty flavor that pairs well with herbs and citrus. It adds a refreshing bite to sandwiches, tacos, and grain bowls, while also working well pickled for a tangy, zesty twist. The tender greens are edible too, great for sautéing or blending into pesto. This radish complements flavors like lemon, dill, chives, and mustard, making it a versatile addition to both raw and cooked dishes.