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NewTHM radish french
RADISH French Breakfast (Raphanus raphanistrum)

French Breakfast

Raphanus raphanistrum

$3.99

9 g Approximately

The French Breakfast Radish (Raphanus sativus) is a classic heirloom with a unique, mildly spicy flavor and a crisp, juicy texture, making it a favorite in salads and gourmet dishes. Known for its distinctive bi-colored appearance scarlet with white tips this radish is also great for quick, versatile garden harvests.

Disclaimer: Sold individually — price is for 1 seed packet only. Image shows multiple packets for display purposes only.

Product images are provided for illustrative purposes only and may not be an exact representation of the product. The actual product may vary due to a variety of factors.

48 in stock

  • Days to Germination: 5-7 days
  • Days to Maturity: 25 days
  • Plant Height: 4-6 inches
  • Sun Preference: Full to partial sun
  • Soil pH: 5.8-6.8
  • Spacing: 2-4 inches apart in rows spaced 10-12 inches apart

Sowing:

  • Timing: Direct sow seeds in early spring, about four weeks before the last frost, and continue planting every two weeks for a steady harvest. For fall crops, sow seeds about two months before the first expected frost.
  • Depth: Plant seeds 1/4 to 1/2 inch deep in well-draining, friable soil.

Growing Conditions:

  • Watering: Maintain consistently moist soil, especially as temperatures rise. Adding compost can enrich the soil.
  • Temperature: Radishes thrive in cool weather, so avoid planting during midsummer heat for best results.

Harvesting and Storage

  • Harvesting: Radishes are best when harvested at 3 inches in length. Pick promptly once mature to avoid pithiness and to retain crispness.
  • Storage: Remove the tops and store roots in a cool, humid environment for up to 3-4 weeks to keep them crisp.

Radish – French Breakfast is a crisp and mildly spicy variety, perfect for eating raw in salads, slaws, or as a crunchy snack with butter and salt. Its delicate heat mellows when roasted, bringing out a slightly sweet, nutty flavor that pairs well with herbs and citrus. It adds a refreshing bite to sandwiches, tacos, and grain bowls, while also working well pickled for a tangy, zesty twist. The tender greens are edible too, great for sautéing or blending into pesto. This radish complements flavors like lemon, dill, chives, and mustard, making it a versatile addition to both raw and cooked dishes.