Sowing:

• Timing: Sow seeds directly outdoors 8-10 weeks before the first expected fall frost for a fall crop.
• Depth: Plant seeds 1/2 inch deep and 1 inch apart in well-worked, fertile soil.
• Successive Planting: Sow seeds every 10 days for about 3 weeks for a staggered harvest.

Growing Conditions:

• Watering: Keep the soil consistently moist to prevent splitting and enhance flavor. Avoid waterlogging, as this can lead to root rot.
• Temperature: Radishes prefer temperatures of 55-70¡F for best growth, but they are frost-tolerant.