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Ok Seeds - Sowing the future
Mantanghong radish seeds in OK Seeds packets
RADISH Watermelon radish/ Mantanghong Beauty Heart

Mantanghong Improved - Hybrid F1

Raphanus sativus

$3.99

1 g Approximately

Mantanghong radish seeds grow the Beauty Heart, or watermelon, radish with a vibrant pink interior and a mild, sweet taste.

The Mantanghong Beauty Heart Radish, also known as the Watermelon Radish (Raphanus sativus), is a stunning cool-season root vegetable with a unique appearance and flavor. Its vibrant pink interior and mild, sweet taste make it a favorite for salads and garnishes. This radish is excellent for growing in late summer or fall, as it prefers cooler conditions to develop its best flavor and texture.

Sow Mantanghong radish seeds in late summer or fall for a cool-season harvest.

Disclaimer: Sold individually — price is for 1 seed packet only. Image shows multiple packets for display purposes only.

Product images are provided for illustrative purposes only and may not be an exact representation of the product. The actual product may vary due to a variety of factors.

367 in stock

  • Days to Germination: 5-10 days
  • Days to Maturity: 60-70 days
  • Plant Height: 6-18 inches
  • Sun Preference: Full sun, with some tolerance for partial shade
  • Soil pH: 6.5-7.0
  • Spacing: Thin to 4-6 inches apart in rows spaced 12 inches apart

Sowing:

  • Timing: Sow seeds directly outdoors 8-10 weeks before the first expected fall frost for a fall crop.
  • Depth: Plant seeds 1/2 inch deep and 1 inch apart in well-worked, fertile soil.
  • Successive Planting: Sow seeds every 10 days for about 3 weeks for a staggered harvest.

Growing Conditions:

  • Watering: Keep the soil consistently moist to prevent splitting and enhance flavor. Avoid waterlogging, as this can lead to root rot.
  • Temperature: Radishes prefer temperatures of 55-70¡F for best growth, but they are frost-tolerant.

Harvesting and Storage

  • Harvesting: Harvest when radishes reach about 3-4 inches in diameter for optimal sweetness. They can be picked earlier for a milder flavor or left in the ground longer for a slightly spicier taste.
  • Storage: Store in a cool, dark place, ideally at 32°F and high humidity, to keep radishes fresh and crisp for several weeks.

The Mantanghong Beauty Heart Radish adds a visual and flavorful twist to dishes, with its sweet, crisp flesh and colorful appearance, making it a delightful and nutritious addition to any garden.

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