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NewTHM tomato beef
TOMATO Beefsteak, Heirloom (Solanum lycopersicum)

Beefsteak Heirloom

Solanum lycopersicum

$3.99

770 mg Approximately

The Beefsteak Tomato (Solanum lycopersicum), also known as Red Ponderosa or Crimson Cushion, is a robust heirloom tomato variety prized for its large, meaty fruits and classic tomato flavor. Perfect for slicing, salads, and sandwiches, this variety is a staple in many home gardens due to its vigorous growth and high yields.

Disclaimer: Sold individually — price is for 1 seed packet only. Image shows multiple packets for display purposes only.

Product images are provided for illustrative purposes only and may not be an exact representation of the product. The actual product may vary due to a variety of factors.

1171 in stock

  • Days to Germination: 7-10 days
  • Days to Maturity: 85-95 days
  • Plant Height: 6-8 feet
  • Sun Preference: Full sun
  • Soil pH: 6.0-6.8
  • Spacing: 18-36 inches apart, rows 3-4 feet apart

Starting Indoors:

  • Timing: Begin seeds indoors 6-8 weeks before the last expected frost.
  • Containers: Use seed-starting trays with a depth of at least 3 inches.
  • Depth: Sow seeds 1/4 inch deep.
  • Conditions: Maintain soil temperatures of 75-85¡F with a heating mat if needed. Keep soil consistently moist.
  • Light: Provide 12-16 hours of light per day for strong growth.

Transplanting Outdoors:

  • Timing: Transplant seedlings once they have 4-6 leaves and the risk of frost has passed.
  • Depth and Method: Bury the stem deeply, leaving only the top leaves above ground. This encourages a strong root system.
  • Site: Choose a sunny, well-drained location with nutrient-rich soil. Amend with compost for added fertility.

Care Instructions

  • Watering: Water consistently, aiming for 1-2 inches of water per week. Avoid wetting the leaves to reduce disease risks.
  • Mulching: Apply mulch to conserve moisture, regulate soil temperature, and suppress weeds.
  • Support: Use stakes, cages, or trellises to support the indeterminate vines, which will continue to grow and produce throughout the season.
  • Fertilizing: Feed with a balanced fertilizer, emphasizing phosphorus and potassium to support fruit development. Avoid excessive nitrogen to prevent excessive foliage.

Harvesting and Storage

  • When to Harvest: Tomatoes are ready for harvest when they reach a bright red color and firm texture, generally 70-80 days from transplant.
  • Method: Use clippers or gently twist to avoid damaging the stem.
  • Storage: Store fresh tomatoes at room temperature. For extended storage, tomatoes can be canned, made into sauces, or dried.

The Beefsteak Tomato is a fantastic choice for gardeners seeking a flavorful, high-yielding tomato that is ideal for fresh eating. With its meaty texture and rich flavor, itÕs a perfect addition to any summer garden.