Growing Conditions

• Soil: Plant in very rich, well-drained soil.
• Watering: Water at the base of the plant to avoid wetting leaves, which helps prevent diseases. Provide at least 1 inch of water per week.
• Fertilizer: Add a high-phosphorus fertilizer at planting and then every 4-6 weeks during the growing season.
• Mulching: Apply mulch to retain moisture, control weeds, and regulate soil temperature.

Harvesting

• Ripeness: Harvest tomatoes when they reach their deep red color and are slightly soft when gently squeezed. For the best flavor, pick vine-ripened fruits.
• Storage: Store ripe tomatoes at room temperature for 4-7 days. For longer storage, pick them slightly less ripe and store them at 45-60°F.

Tips for Success

• Support and Pruning: Use stakes or cages to support the vines. Remove suckers below the first flower cluster for better airflow and productivity.
• Companion Planting: Grow with carrots or onions but avoid planting near cabbage or potatoes to reduce disease risks.