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TOMATO Red Brandywine Heirloom (Solanum lycopersicum)

Red Brandywine Heirloom

Solanum lycopersicum

$3.99

420 mg Approximately

The Brandywine Heirloom Tomato (Solanum lycopersicum), a beloved heirloom variety, is known for its large, flavorful fruits, weighing up to 1.5 pounds each, with a sweet, robust flavor. It produces large, red, slightly ribbed tomatoes, making it ideal for slicing, sandwiches, and sauces.

Disclaimer: Sold individually — price is for 1 seed packet only. Image shows multiple packets for display purposes only.

Product images are provided for illustrative purposes only and may not be an exact representation of the product. The actual product may vary due to a variety of factors.

1072 in stock

  • Days to Germination: 7-14 days
  • Days to Maturity: 80-90 days from transplant
  • Fruit Size: 10-16 oz, up to 24 oz in some cases
  • Vine Type: Indeterminate (requires support)
  • Sun Requirement: Full sun
  • Spacing: 2-3 feet apart in rows spaced 3-4 feet apart
  • Ideal Soil pH: 6.0-6.5 (slightly acidic)

Sowing and Transplanting Instructions

Starting Seeds Indoors:

  • Timing: Begin 6-8 weeks before the last expected frost date.
  • Depth and Spacing: Sow seeds 1/4 inch deep, 1 inch apart in seed-starting mix.
  • Temperature: Maintain soil temperature at 75-85¡F for optimal germination; a heating mat is recommended.
  • Lighting: Place seedlings under grow lights or in a sunny window with at least 8 hours of light daily.
  • Moisture: Keep soil consistently moist, ensuring adequate drainage.

Transplanting Outdoors:

  • Timing: Transplant after all danger of frost has passed, and nighttime temperatures are above 55¡F.
  • Hardening Off: Gradually acclimate seedlings to outdoor conditions by exposing them to the outdoors over 5-7 days.
  • Planting Depth: Bury the stem deeply, up to the lowest set of leaves, to promote a strong root system.
  • Spacing: Space plants 2-3 feet apart with 3-4 feet between rows for good air circulation.

Growing Conditions

  • Soil: Brandywine Tomatoes prefer rich, well-drained soil amended with compost or organic matter.
  • Watering: Provide consistent moisture at the soil level, avoiding wetting the leaves to prevent disease.
  • Fertilizing: At transplant, add a high-phosphorus fertilizer (5-10-10). Reapply fertilizer every 4-6 weeks during the growing season.
  • Mulching: Use mulch to conserve moisture, control weeds, and regulate soil temperature.

Harvesting and Storage

  • Ripeness: Tomatoes are ready to harvest when they reach their full red color and give slightly when pressed.
  • Harvest Method: Gently twist or use scissors to cut ripe tomatoes from the vine, keeping the stem attached.
  • Storage: Store tomatoes at 45-60¡F for up to a week. For the best flavor, avoid refrigerating fully ripe tomatoes.

Tips for Success

  • Support and Pruning: Use cages, stakes, or a trellis to support the heavy fruits. Prune bottom leaves and suckers below the first strong branch to enhance airflow.
  • Pollination: If flowers arenÕt setting, gently shake the plant or use an electric toothbrush near flowers to encourage pollination.
  • Companion Planting: Tomatoes grow well with carrots, onions, and basil. Avoid planting near cabbage or potatoes to reduce disease risk.

The Brandywine Heirloom Tomato, with its intense flavor and robust growth, is a rewarding addition to any home garden. Its vigorous vines and large fruits make it ideal for gardeners looking for a versatile, flavorful tomato that adds both beauty and taste to the garden.