Cruciferous and others Vegetables

Resilient, Nutritious, and Full of Flavor

Grow a diverse selection of cruciferous and specialty vegetables that thrive in Florida’s climate. From hearty cabbages and nutrient-packed kale to unique varieties like kohlrabi and pak choi, these vegetables offer bold flavors, rich nutrients, and versatility in the kitchen. Whether you’re looking for fresh greens, crunchy textures, or robust cooking staples, this category provides a delicious and rewarding harvest for every season. Start planting today and enjoy homegrown produce packed with health benefits and taste.